Lemon Chicken Saute

Ingredients:

6 chicken breast halves, boned and skinned
3 tbsp. all-purpose flour
Non-stick cooking spray
1/4 c. margarine
1/3 c. teriyaki sauce
3 tbsp. lemon juice
1 tsp. fresh garlic, minced
1/2 tsp. sugar
Rice, cooked

Preparation:

Roll chicken in flour to coat. Spray 10″ skillet with non-stick spray.
Add margarine and melt. Add chicken breasts.
Cook over medium heat until chicken is lightly browned, about 5 to […]

Chicken Kabobs

Ingredients:

3 boneless chicken breasts
2 jars baby juice (Apple or peach juice)
Teriyaki sauce
Fresh garlic crushed
One clove
2 jars baby food peaches

Preparation:

Mix juice, peaches, garlic and teriyaki sauce in 13 x 9 dish.
Add enough teriyaki to your taste.
Cut chicken in pieces to place on skewer.
Put in marinade overnight.
Put chicken on skewers and cook over grill.
While cooking baste well […]

Teriyaki Chicken Wings

Ingredients:

1/3 c. lemon juice
1/4 c. soy sauce
1/4 c. vegetable oil
3 tbsp. chili sauce
1 clove garlic, finely chopped
1/4 tsp. pepper
1/4 tsp. celery seed
Dash of dry mustard
3 lb. chicken wings

Preparation:

Combine lemon juice, soy sauce, oil, chili sauce, garlic, pepper, celery seed and mustard. Stir well, set aside.
Cut chicken wings at joint and remove wing tips. Place chicken […]

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