Roast Chicken with Almonds
February 22nd, 2008
Ingredients:
10 chicken breast halves
Salt and pepper
1 (5 1/2 oz.) pkg. slivered almonds
1 (10 1/2 oz.) can cream of mushroom soup
1 (10 1/2 oz.) can cream of chicken soup
1/4 to 1/2 c. dry white wine, or water or other liquid
Parmesan cheese
Preparation:
Spread chicken in very lightly greased baking dish. Cover with 2/3 of the almonds.
Mix soups with […]
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