Everything tastes like chicken - so make your chicken taste different.

Chicken Recipes

Chicken Wellington

Ingredients:

4 chicken breasts, boned and halved
1 pkg. Uncle Ben’s Wild Rice Mix
1 pkg. Pillsbury crescent rolls
1 egg, separated

Preparation:

Cook rice by package directions.
Beat egg white and add to rice. Spoon rice onto chicken half. Cover with other half.
Separate dough into 4 pieces, using 2 rolls for each piece. Roll each piece with a rolling pin until […]

Chicken Breasts in Sour Cream

Ingredients:

6 chicken breasts, split and boned
2 c. sour cream
1/4 c. lemon juice
2 tsp. salt
4 tsp. worcestershire sauce
3 tsp. garlic salt
1/2 tsp. paprika
1/2 tsp. pepper
1 c. breadcrumbs
1/2 c. margarine, melted
1/2 c. butter, melted

Preparation:

Rinse chicken breasts and pat dry.
In bowl, combine sour cream, lemon juice and seasonings.
Roll chicken breasts in sour cream mixture, place in bowl and […]

Chicken a la Worcestershire Wine Sauce

Ingredients:

2 tbsp. veg. oil
2 1/2 lb. chicken, cut up
Salt and pepper, to taste
16 baby carrots, peeled, or 2 lg. carrots, peeled and cubed
1 med. red onion, sliced, or 16 pearl onions, peeled
1 green bell pepper, sliced
1 red bell pepper, sliced
16 sm. mushrooms, sliced
3/4 c. Lea and Perrins White Wine Worcestershire Sauce
1/4 c. yogurt or light […]

Sicilian Chicken

Ingredients:

1 tbsp. plus 1 tbsp. saffron ace
1 lg. onion, sliced
1 lg. green pepper, sliced
1/2 c. fresh mushberries, sliced
1 1/2 lbs. boneless chicken cubed
18 oz. can tomato sauce
16 oz. tomatoes, chopped drained
1 tsp. Worcestershire sauce
1 tsp. oregano
1/2 tsp. basil
1/4 tsp. garlic powder
Lite salt and pepper to taste

Preparation:

Heat oil in large nonstick skillet.
Add onions green pepper and […]

Chicken Casserole

Ingredients:

6 pieces of chicken
1- 3 oz. can of mushrooms
1 can of beef bouillon soup
2 bay leafs
5 tbsp. Worcestershire sauce
1/4 cup butter
3 tbsp. flour
2 tbsp. lemon juice
1 clove garlic

Preparation:

Saute chicken in butter
Remove chicken and brown mushrooms.
Remove mushrooms, pour off most of fat.
Make sauce of Bouillon and flour with fat in skillet.
Season with remaining ingredients.
Stir until thick […]

Grilled Chicken with Florida Barbecue Sauce

Ingredients:

Chicken for grilling
2 sticks butter
1/2 c. cider vinegar
1/2 c. ketchup
2 bottles prepared horseradish (9 oz.)
Juice of 3 lemons, or 1 c. lemon juice
1/2 tsp. salt
1/2 tbsp. worcestershire sauce
1 tsp. hot pepper sauce (optional)

Preparation:

In a stainless steel pot, melt butter slowly.
Add vinegar, ketchup, horseradish, lemon juice, salt, Worcestershire sauce and pepper sauce.
Simmer, uncovered, for 20 to […]

Skillet Barbecue Chicken

Ingredients:

Chicken, with or without skin, bone or boneless
2 tbsp. butter
1 tsp. curry powder
1 clove garlic, minced
1 can onion soup
2 tbsp. flour
1 1/2 c. of water
1/2 c. of ketchup
1 tbsp. honey
1 tsp. Worcestershire sauce

Preparation:

In large skillet melt butter with curry powder and garlic.
Add chicken and brown.
Remove chicken.
Into drippings, stir soup and flour together.
Gradually stir in emaining […]

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You’re currently viewing the “Chicken Wellington,” an entry on Chicken Recipes by RecipeGuy on Mar 22 2008