Chicken a la Worcestershire Wine Sauce

Ingredients:

2 tbsp. veg. oil
2 1/2 lb. chicken, cut up
Salt and pepper, to taste
16 baby carrots, peeled, or 2 lg. carrots, peeled and cubed
1 med. red onion, sliced, or 16 pearl onions, peeled
1 green bell pepper, sliced
1 red bell pepper, sliced
16 sm. mushrooms, sliced
3/4 c. Lea and Perrins White Wine Worcestershire Sauce
1/4 c. yogurt or light […]

Chicken Tikka

Marinate this for about 3 hours, but if you’re in a hurry, a half hour would probably be okay. If you don’t have a grill it would be best to try baking it. I think frying would burn it too much. One thing I think people don’t realize about turmeric is that it’s just […]

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