Teriyaki Chicken Recipe

TERIYAKI CHICKEN
Ingredients:

• 1 chicken, cut up
• 2 tsp. grated fresh ginger
• 1 clove garlic, chopped fine
• 1 medium onion, chopped
• 1/3 c. soy sauce
• 1/4 c. sugar
• 1/4 c. sake

QUICK TERIYAKI MARINADE1 c. soy sauce

• 1 1/2 - 1 1/4 c. brown sugar
• 1 tsp. oyster sauce
• 1 tsp. mirin (sweet rice wine)
• 1 clove chopped garlic
• Grated fresh ginger

Preparation:

1. Mix all ingredients except meat.
2. Stir and cook over low heat until sugar is dissolved.
3. Cool and pour over meat and marinate for at least 1 hour. Best when cooked over charcoal.
4. Use remaining marinade for basting. If you use the Quick Teriyaki
   Marinade, mix together and marinate meat for about 1/2 hour. Best when meat is cooked over charcoal.
5. Baste often.

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